Bacon, Spinach, and Tomato Salsa Sandwich - Recipe.com

By Valarie

Spinach adds powerful antioxidants and adds a new spin to the classic bacon, lettuce, and tomato sandwich recipe.

Ingredients

• 2 large ripe tomatoes, seeded and coarsely chopped (about 1-3/4 cups)
• 1/4 cup finely chopped red onion
• 1/4 cup chopped fresh cilantro
• 1 tablespoon finely chopped fresh jalapeno chile pepper
• 1 tablespoon lime juice
• 1/8 teaspoon kosher salt or salt
• 8 slices turkey bacon
• 1/4 cup light mayonnaise
• 4 10 inches vegetable-flavor flour tortillas or flour tortillas
• 2 cups fresh baby spinach

Details

Servings 4
Cooking time 25mins
Adapted from recipe.com

Preparation

Step 1

1. For tomato salsa, in a medium bowl, combine tomatoes, onion, cilantro, and chile pepper. Stir in lime juice and salt. Set aside.

2. Cook bacon according to package directions. Drain well on paper towels; cut bacon in large pieces.

3. For sandwiches, spread mayonnaise on tortillas; top with spinach. With a slotted spoon, scoop salsa on spinach. Top with bacon. Roll up tortillas to enclose filling. Cut each tortilla in half. Makes 4 servings.