Salmon with Scallions and Bacon

By milly1362

Ingredients

• 1 piece of salmon filet
• raw bacon (3-5 strips - enough to cover the fish)
• scallions (~2 stalks)
• salt & pepper
• garlic powder

Details

Servings 1

Preparation

Step 1

Step 1
Remove most of the fat from the bacon and cut up the bacon meat into small strips approximately the width of the fish (around 10-15 cm by 1/2 cm).

Step 2:
Cut the scallions into similar sized "strips."

Step 3:
Lightly sprinkle salt and garlic powder on both sides of the fish. Lay the scallions and bacon across the fish, covering the entire fish.

Step 4:
Cover and microwave for 4 minutes (if the fish is already defrosted) or 6 minutes (if the fish is frozen).

Step 5:
Serve and Enjoy. It really is that easy!