Walnut Pesto Breadsticksw

Makes 24 breadsticks. These make an upscale alternative to dinner rolls are super easy and fun to make. Great with soup.

Walnut Pesto Breadsticksw

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  • Prep Time


  • Total Time


  • Servings



  • Pesto:

  • 2

    cups firmly packed fresh Basil leaves

  • ¾

    cup grated Parmigiano Reggiano cheese

  • ¼

    cup walnuts, chopped

  • ¾

    cup Extra Virgin Olive Oil

  • 3

    cloves garlic, peeled

  • Dough:

  • 2

    cups Bisquick Baking Mix

  • ½

    cup cold water


1. In blender or food processor, place all pesto ingredients. Cover and blend on medium speed about 3 minutes, scrapping sides of bowl occasionally, until smooth. 2, Heat over to 450 degrees. Lightly grease a large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick and water until soft dough forms. 3. Sprinkle work surface with Bisquick. Place dough on surface; roll to coat. With rolling pin roll into 10 x 8 rectangle. Brush dough with about 1/4 cup of the pesto. Cut dough crosswise into 12 strips, cut each strip in half. Gently twist each strip. Place about 1/2" apart on cookie sheet. 4. Bake 12 to 14 minutes or until light golden brown. Serve warm with extra pesto. Refrigerate any remaining pesto


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