Walnut Pesto Breadsticksw

Makes 24 breadsticks. These make an upscale alternative to dinner rolls are super easy and fun to make. Great with soup.
Walnut Pesto Breadsticksw
Walnut Pesto Breadsticksw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Pesto:

  • 2

    cups firmly packed fresh Basil leaves

  • 3/4

    cup grated Parmigiano Reggiano cheese

  • 1/4

    cup walnuts, chopped

  • 3/4

    cup Extra Virgin Olive Oil

  • 3

    cloves garlic, peeled

  • Dough:

  • 2

    cups Bisquick Baking Mix

  • 1/2

    cup cold water

Directions

1. In blender or food processor, place all pesto ingredients. Cover and blend on medium speed about 3 minutes, scrapping sides of bowl occasionally, until smooth. 2, Heat over to 450 degrees. Lightly grease a large cookie sheet with shortening or cooking spray. In medium bowl, stir together Bisquick and water until soft dough forms. 3. Sprinkle work surface with Bisquick. Place dough on surface; roll to coat. With rolling pin roll into 10 x 8 rectangle. Brush dough with about 1/4 cup of the pesto. Cut dough crosswise into 12 strips, cut each strip in half. Gently twist each strip. Place about 1/2" apart on cookie sheet. 4. Bake 12 to 14 minutes or until light golden brown. Serve warm with extra pesto. Refrigerate any remaining pesto

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