Pudding - Jasmine Rice Pudding

By PamCallan

Ingredients

• 1/2 cup jasmine rice
• 2 cups water
• 1 cup lite coconut milk
• 1/4 cup sugar
• 1/4 tsp. nutmeg

Details

Servings 4

Preparation

Step 1

In medium saucepan, combine the jasmine rice and water, bring to a boil. Cover and simmer over low heat until rice is tender, about 25 minutes. Add 1 cup coconut milk and sugar, simmer, stirring occasionally until the rice is thickened, about an hour. Stir in nutmeg.
Serve with roasted pineapple.