Beer Based Mop Sauce

By Foodiewife

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Ingredients

3/4 cup cider vinegar
12 ounces beer
1/4 cup water
1/4 cup vegetable oil
1 tablespoon BBQ dry rub
2 tablespoons Worcestershire sauce
1 teaspoon coarsely ground black pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Mix together, and "mop" the brisket (or ribs) every hour or so. Mix all ingredients in a medium saucepan. Reduce heat to low and simmer for 10 minutes.