GRILLED PEACHES WITH LITE CINNAMON ICE CREAM

By PamCallan

Ingredients

• 4 large, ripe peaches
• 1/4 cup white sugar
• 3 Tbsp. Amaretto

Details

Servings 8

Preparation

Step 1

To peel peaches easily, bring large saucepan of water to a rolling boil. Remove from heat and add fresh, ripe peaches. Remove from water in 2 minutes and let cool slightly. Slip peels off peaches, cut in half, and remove pit. Place peaches in large zip-lock bag or plastic container with lid. Refrigerate until ready to serve.
Place sugar in shallow bowl. Roll peaches in sugar, shaking off excess.
Grill peaches, over medium-low heat until sugar is melted, about 3-4 minutes. Turn over and continue grilling 3 more minutes.
Brush peaches with Amaretto (peaches will flame for a few seconds).
Remove from grill and place peach half in serving dish, topped with small amount of lite vanilla ice cream.

Note: Can also grill nectarine halves, mango slices, and apricot halves.

Lite Cinnamon Ice Cream:
2 cups lite vanilla ice cream, softened
1 1/2 tsp. cinnamon

Directions:
Blend well and refreeze.