Thai Chicken Soup

Thai Chicken Soup
Thai Chicken Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tsp olive oil

  • 3

    Tblsp minced shallotes

  • 2

    Tblsp minced garlic

  • 1

    Tblsp grated ginger

  • 1

    can chicken broth

  • 3

    pieces peeled lemongrass, crush

  • 2

    c. water

  • 2

    cups shredded chicken breast, rotisserie

  • 2

    c. chopped bok choy

  • 1/4

    c. cilantro leaves

  • 1/4

    c. basil leaves

  • 2

    Tbsp lime juice

  • salt

  • 2

    c. hot cooked whole-grain rice noodles

  • 1/8

    crushed red pepper

Directions

Heat a large saucepan over med - high heat. Add oil to pan and heat. Add shallots and cook 1 min, stirring frequently. Add garlic and ginger; cook 30 seconds,stirring constantly. Add broth; bring to a boil, scraping pan to loosen browned bits. Add lemongrass and 2 c. water to broth mixture; bring to a boil. Reduce heat; simmer 10 min. Stir in chicken and bok choy; simmer 5 min and discard lemongrass. Remove from heat; stir in cilantro, basil, lime juice and salt. Place 1/2 c. noodles in each of 4 bowls and top with soup. Sprinkle with red pepper.

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