- 2
5/5
(1 Votes)
Ingredients
- 2 plum tomatoes (1 per person), halved lengthwise
- 1 Tablespoon sugar
- 1 Tablespoon olive oil
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/2 teaspoon coarse salt
- 1/2 teaspoon ground pepper
Preparation
Step 1
Preheat oven to 425 degrees. Place tomatoes on a greased, rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 15-20 minutes.
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