Roasted Plum Tomatoes

By GratefulSea

Ingredients

• 2 plum tomatoes (1 per person), halved lengthwise
• 1 Tablespoon sugar
• 1 Tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon coarse salt
• 1/2 teaspoon ground pepper

Details

Servings 2
Adapted from myrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees. Place tomatoes on a greased, rimmed baking sheet; toss with oil, thyme, salt, and pepper until coated. Arrange in a single layer, cut sides up. Bake until soft, about 15-20 minutes.