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Ingredients
- 1 bunch broccoli, cut into florets (6 cups)
- 1 small red onion, cut into wedges
- 2 Tbsp olive oil
- 1/2 cup grated Parmesan (2 oz)
- Kosher salt and black pepper
Preparation
Step 1
Heat oven to 425 degrees. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with 1/2 tsp each salt and pepper. Roast, tossing once, until tender, 20-25 minutes.
Tip: For an extra salty, nutty kick, use pecorino in place of the Parmesan.
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