No Bake Chocolate Peanut Butter Squares (Reese's PB Cups)

By jann

Ingredients

• 2 cups. confectioners sugar
• 2 cups graham cracker crumbs
• 1 cup smooth peanut butter
• 1/2 cup plus 2 tbsp. butter, melted
• 2 cup (12 oz.) milk chocolate or semi-sweet chocolate chips, melted
• I used 6 oz. semi-sweet and 6 oz. milk chocolate.

Preparation

Step 1

Have ready 9 x 13 inch baking pan.
In large bowl, mix confectioners sugar & graham cracker crumbs together.
In smaller bowl, stir the melted butter into the peanut butter & blend. Pour over the graham cracker & confectioners sugar mixture & stir until mixed well.
Scrape into ungreased baking pan and press into even layer.
Melt the chocolate chips in the microwave. Watch closely.
Spread melted chocolate over the top.
Refrigerate at least 2 hours until chocolate is firm.
Let stand 10-20 minutes at room temperature before cutting into bars.