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Ingredients
- 2 Cups milk
- 1/4-cup butter
- 1/4-cup flour
- 8 oz smoked Gouda cheese
- 3 sun dried tomatoes, chopped
Details
Preparation
Step 1
Heat butter in a sauce pan until it melts, whisk in flour and cook over medium heat for about 3 minutes. Whisk in milk and cook for about another 2 minutes until thickened.
Add 8 oz smoked gouda cheese and 2-3 chopped sun dried tomatoes. Mix on med-low heat until cheese is melted. Pour over mushroom stuffed ravioli. Top with chopped green onion and tomato.
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