*OIL AND VINEGAR DRESSING

By stepjo7269

Taste of Home
By: Barbara Hyatt, Folsom, California

Ingredients

• Directions:
• 1 cup sugar
• 1 tablespoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 cup hot water
• 1/4 cup vinegar
• 2 garlic cloves, halved
• 1/4 cup vegetable oil
• Mixed salad greens and shredded red cabbage
• ●In a 1-qt. jar with a tight-fitting lid, combine the first five ingredients.
• ●Add water, vinegar and garlic; shake until sugar is dissolved. Add oil; shake well.
• ●Store in the refrigerator.
• ●Just before serving, remove garlic from the dressing.
• ●Drizzle over salad greens and red cabbage.
• Yield: 2 cups.

Details

Servings 16

Preparation

Step 1

82 calories/2 T. serving