Sauteed Zucchini Strips

By newbaucher

Just a few simple ingredients add up to one versatile side dish that’s bursting with flavor and goes together in minutes! Jeannie Klugh - Lancaster, Pennsylvania

Ingredients

• 3 small zucchini, julienned
• 2 teaspoons minced garlic
• 2 teaspoons lemon juice
• 1/2 teaspoon Greek seasoning
• 2 teaspoons olive oil
• 1/4 teaspoon pepper

Details

Servings 2

Preparation

Step 1

In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.