Sauteed Greens

By Stacy_K

Ingredients

• 2 T. olive oil
• 1/2 yellow onion, sliced
• 3 cloves garlic, minced
• 3 cups chopped Kale
• 2 cups fresh spinach
• 1 bunch asparagus spears, chopped
• salt and pepper
• 2 T. Veggie Bombay

Details

Servings 4

Preparation

Step 1

Heat olive oil on medium heat. Saute onion for about 1 minute. Add asparagus and garlic. Cook for about 3 minutes. Add kale and spices and stir. Cook for 2 minutes. Add spinach and stir. Cook just until spinach starts to wilt.