Jambalaya

By learen

Ingredients

• 1/2 lb fresh pork
• 1 onion, finely chopped
• 1 clove garlic, finely chopped
• 1/2 lb smoked ham
• 6 small smoked pork sausages
• 2 T butter
• 1 bay leaf
• 1 sprig parsley
• 1/4 t leaf thyme
• 1 whole clove
• 1 1/2 qts beef or chicken broth
• 1/2 t Tabasco
• 3/4 t salt
• 1 c uncooked rice

Details

Servings 4

Preparation

Step 1

Cut pork into cubes about 1/2 in square; chop onion and garlic very fine. Dice ham; cut sausage into pieces.
Melt butter in Dutch oven; add onion, garlic, pork and ham. Brown slowly, stirring frequently. Add sausage, bay leaf, parsley, thyme and clove; cook about 5 min. Add broth, tobasco, and salt; bring to boil. Add washed rice; cover and simmer 1/2 hour or longer until rice is done. Season to taste.