Rice Pudding
By á-45019
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Ingredients
- 1 2/3 cup (1 can) of evaporated milk
- 1 cup water
- 2 eggs
- 1/2 cup sugar
- 1/4 tsp. salt
- 1 tsp. nutmeg
- 1 1/2 tsp. vanilla
- 2 cups of cooked rice
- 3/4 cup of Angel Flake coconut
Details
Preparation
Step 1
Beat together first 7 ingredients.
Add rice an coconut (raisins if desired), and place in 2-quart baking dish.
Place dish in pan of water in a 350 degree oven for 30 minutes. Stir and bake 30 minutes longer.
Alternate: Microwave pudding in baking dish at 50% power for app.
15-17 minutes, turning often in microwaves without turn tables.
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