Rice Pudding

Rice Pudding
Rice Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 2/3

    cup (1 can) of evaporated milk

  • 1

    cup water

  • 2

    eggs

  • 1/2

    cup sugar

  • 1/4

    tsp. salt

  • 1

    tsp. nutmeg

  • 1 1/2

    tsp. vanilla

  • 2

    cups of cooked rice

  • 3/4

    cup of Angel Flake coconut

Directions

Beat together first 7 ingredients. Add rice an coconut (raisins if desired), and place in 2-quart baking dish. Place dish in pan of water in a 350 degree oven for 30 minutes. Stir and bake 30 minutes longer. Alternate: Microwave pudding in baking dish at 50% power for app. 15-17 minutes, turning often in microwaves without turn tables.

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