Scallops with Linguine Recipe

By klgettins

Ingredients

• 2 ounces uncooked linguine
• 1 tablespoon cornstarch
• 1 cup chicken broth
• 2 tablespoons white wine or additional chicken broth
• 1-1/2 teaspoons butter
• 1 garlic clove, minced
• 3/4 cup sliced fresh mushrooms
• 2 green onions, sliced
• 1/4 cup grated carrot
• 1/2 pound bay scallops
• 1-1/2 teaspoons minced fresh parsley
• Lemon wedges, optional

Details

Servings 2
Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

Cook linguine according to package directions; drain. Meanwhile, in a small bowl, mix cornstarch, broth and wine until smooth. In a nonstick skillet, heat butter over medium heat. Add garlic; cook and stir 1 minute. Add mushrooms, green onions and carrot; stir-fry 2-3 minutes or until vegetables are crisp-tender.

Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Reduce heat. Add scallops and parsley; cook until scallops are firm and opaque. Serve scallops with linguine and, if desired, lemon wedges.
Yield: 2 servings.