CHEESY CHICKEN CASSEROLE

By peridot728

Cheesy Chicken Casserole is easy to make and everyone loves it! Pasta shells are tossed with chicken, peppers, onions, and mixed into a creamy cheesy sauce. Then topped with even more cheese and baked until melty and bubbly.

Ingredients

• 3 cups shell noodles uncooked
• 3 tablespoons butter
• 1/3 cup red bell pepper diced
• 1 onion finely diced
• 1/2 teaspoon seasoning salt
• 1 teaspoon chili powder
• 10-3/4 oz cream of chicken soup condensed
• 1-1/3 cups milk
• 3 cups shredded sharp Cheddar cheese divided
• 1/3 cup shredded parmesan cheese
• 4 oz mild green chiles
• 3 cups cooked chicken
• Follow Spend With Pennies on Pinterest

Details

Servings 6
Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Heat oven to 375°F.

Cook shells al dente according to package directions.
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.

In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.

Spread into a 9x13 casserole dish. Top with remaining cheese.

Bake 30-35 minutes or until hot and bubbly.