JELL-O Jelly Berry Dessert

By carol gorman

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Ingredients

2 cans (370 mL each) 2% partly skimmed evaporated milk , divided
1 cup water
2 pkg. (85 g each) Jell-O Raspberry Jelly Powder
8 fresh strawberries , halved
1/2 cup fresh blueberries

Details

Servings 8
Preparation time 15mins
Cooking time 135mins
Adapted from kraftcanada.com

Preparation

Step 1

Bring 1 can evaporated milk and water to boil in saucepan. Add to dry jelly powders in medium bowl; stir 3 min. until completely dissolved. Stir in remaining evaporated milk.

Pour into 8x4-inch loaf pan sprayed with cooking spray.

Refrigerate 2 hours or until firm. Unmold onto plate. Top with fruit just before serving.