Chilis Chicken Crispers Recipe

By jaisarra

Ingredients

• Batter:
• honey mustard dressing
• 2/3 Cup mayonnaise
• 1/4 Cup honey
• 2 Tablespoons Dijon mustard
• Pinch paprika
• Pinch salt
• 1 egg, beaten
• 1/4 Cup whole milk
• 3/4 Cup chicken broth (Swanson)
• 1-1/2 Teaspoons salt
• 1/2 Teaspoon ground black pepper
• 1 Cup self-rising flour
• 6 to 10 cups shortening or vegetable oil (amount required by fryer)
• 10 chicken tenderloins
• 1/2 Cup flour

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Combine ingredients in a small bowl. Cover and chill until needed.

Heat shortening or oil in fryer to 350 degrees F.

Combine beaten egg, milk, chicken broth, salt and pepper in a medium bowl.

Whisk to dissolve salt. Whisk in 1 cup self-rising flour. Let batter sit for 5 minutes.

Coat chicken pieces with dry flour, then dip chicken into batter. Allow excess batter to drip off, then place battered chicken into the hot oil and fry for 7 to 9 minutes or until golden brown.