Grilled Fresh Pineapple

By PamCallan

Ingredients

• 1 fresh, ripe pineapple
• 2 Tbsp. brown sugar
• 2 Tbsp. Rum
• 1 Tbsp. no Trans fat margarine

Details

Servings 8

Preparation

Step 1

Peel, core, and slice pineapple into rounds or spears.
Melt margarine in small bowl in microwave for 30 seconds. Add brown sugar and rum, mix well.
Add pineapple to zip lock bag, add sugar mixture, close and mix well
Just before serving; grill pineapple over medium-low heat until golden brown on each side.

Note: Be sure grill is clean before adding pineapple so flavors of fish etc. are not imparted to fruit.