Savoy Cabbage Salad with Carrot-Ginger Dressing

By pattie_d

Ingredients

• 1/2 cup grated carrots
• 2 Tbs. finely chopped fresh ginger
• 2 Tbs. rice vinegar
• 1 1/2 Tbs. chunky mixed-grain or white miso paste
• 1 Tbs. roasted sesame oil
• 2 tsp. grape seed or canola oil
• 1 tsp. maple syrup
• 4 cups thinly sliced savoy cabbage (1/2 cabbage)
• 1 medium radicchio head, thinly sliced (1 1/2 cups)
• 1 avocado, thinly sliced (1 cup)
• 1/2 cup thinly sliced sweet onion (1/2 small onion)
• 2 Tbs. hemp seeds, optional

Details

Servings 4
Adapted from vegetariantimes.com

Preparation

Step 1

Blended raw carrots give this zippy dressing texture and color. Make extra, and keep it in the fridge for dipping raw vegetables.

1 ½ Tbs. chunky mixed-grain or white miso paste

1. To make Dressing: blend all ingredients in blender until smooth.

2. To make Salad: Toss together cabbage, radicchio, avocado, and onion in large bowl. Pour in Dressing, and toss gently until all salad ingredients are coated with Dressing. Sprinkle hemp seeds on top, if using, and serve.

This recipe was easy to make and full of flavour. Will definitely make it again - great for picnics!