HEATH BITS PEANUTBUTTER COOKIES

By jada

Ingredients

• 1/2 cup butter
• 3/4 cup creamy peanutbutter
• 1- 1/4 cup packed light brown sugar
• 3 TBS milk
• 1 tsp vinilla
• 1 egg
• 1- 1/2 cup flour
• 3/4 tsp baking soda
• 1- 1/3 cups Heath milk chocolate toffee bits

Preparation

Step 1

1. Beat butter, peanutbutter, brown sugar, milk and vinilla in a larger bowl until blended. add egg

2.Combine flour, baking soda into mixture. add 1 cup toffee bits. Reserve 1/3 cup bits for topping.

3. Drop by teaspoon full about 2 inches apart onto ungreesed cookie sheet. top with reserved toffee bits. bke @375 for 7 to 8 mins. do not over bake.