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Ingredients
- Full Recipe
- ● 4 sticks margarine
- ● 3 1/2 cup sugar
- ● 4 eggs
- ● 4 tsp vanilla
- ● 8 cup flour
- ● 2 tsp baking soda
- ● 2 tsp. baking powder
- ● 1 tsp salt
- ● 1 1/3 cup buttermilk
- Half Recipe
- ● 2 sticks margarine
- ● 1 3/4 cup sugar
- ● 2 eggs
- ● 2 tsp vanilla
- ● 4 cup flour
- ● 1 tsp baking soda
- ● 1 tsp baking powder
- ● 1/2 tsp salt
- ● 2/3 cup buttermilk
- Frosting
- ● 1 cup melted margarine
- ● 8 cup powdered sugar, (32 oz bag)
- ● vanilla or almond flavoring, to taste, (almond will be about 5-6 tsp)
- ● milk, to make right consistency
Details
Servings 80
Preparation
Step 1
1. Blend margarine and sugar.
2. Add eggs and vanilla.
3. Mix in separate large bowl: flour, baking soda, baking powder, salt.
4. Alternate flour mixture and buttermilk with margarine and sugar mixture.
5. Chill overnight in fridge or 1 1/2 - 2 hours in freezer.
6. Roll out with a lot of flour. Dough is sticky even though it's is chilled.
7. Bake at 350-375℉ (I use 350℉). Take out before they brown (about 7 minutes at 350). When you touch them with your finger and they don't leave an indentation then they are done.
8. Frost when cool.
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