Vidalia Onion Dip

By tammyjk

Found on www.kraftfoods.com

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Ingredients

2 cups KRAFT Real Mayo Mayonnaise
1 pkg. (8 oz.) KRAFT Natural Italian* Cheese Crumbles
1 large Vidalia or Walla Walla onion, coarsely chopped (about 2 cups)

Details

Adapted from kraftfoods.com

Preparation

Step 1

HEAT oven to 375ºF. Mix all ingredients until well blended.

SPREAD into 8-inch square baking dish.

BAKE 30 min. or until golden brown. Cool slightly. Serve with TRISCUIT Crackers.

Healthy Living: Save 50 calories and 6 grams of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.

Substitute: Prepare using KRAFT Finely Shredded Italian* Five Cheese Blend.