Ranchero Chicken Stroganoff
By dkanon
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Ranchero Chicken Stroganoff
(15 Reviews)
Meal Highlights
Serves: 6
Prep Time: 30 min.
Cook Time: 20 min.
Meals & Dishes: Dinner, Main Course
Main Ingredient: Turkey, Pasta
Ingredients
½ pound mushrooms thinly sliced
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
¼ cup white wine
1 medium yellow onion peeled, chopped
2 ounces diced pimentos drained
4 tablespoons unsalted butter
6 chicken breast, halves
Directions
Main Dish
In a skillet, melt 2 tablespoons of the butter over medium heat until bubbly. Add the chicken and saute for 5 minutes on each side or until golden and juices run clear. Transfer the chicken to a serving platter.
Add the onions and mushrooms to the skillet and cook for 5 minutes until onions are translucient and mushrooms have browned. Increase the heat and add the wine, scraping often with a spatula to release any brown bits from the pan. Add the butter and continue to cook, stirring often until sauce has thickened slightly. Add the dressing and pimentos and stir until smooth.
Spoon the sauce over the chicken and serve immediately.
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I really enjoyed the flavor combinations with the chicken. I can't wait to try all recipes Hidden Valley has to offer.
Related Product
Original Ranch®
Original Ranch®
Recipes you might like
Bow Ties & Springs Pasta Salad
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6
PT30M
PT20M
4.0 of 15
1 Picture
Ingredients
- 1/2 pound mushrooms thinly sliced
- 1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 1/4 cup white wine
- 1 medium yellow onion peeled, chopped
- 2 ounces diced pimentos drained
- 4 tablespoons unsalted butter
- 6 chicken breast, halves
Details
Servings 6
Preparation time 30mins
Cooking time 50mins
Adapted from hiddenvalley.com
Preparation
Step 1
In a skillet, melt 2 tablespoons of the butter over medium heat until bubbly. Add the chicken and saute for 5 minutes on each side or until golden and juices run clear. Transfer the chicken to a serving platter.
Add the onions and mushrooms to the skillet and cook for 5 minutes until onions are translucient and mushrooms have browned. Increase the heat and add the wine, scraping often with a spatula to release any brown bits from the pan. Add the butter and continue to cook, stirring often until sauce has thickened slightly. Add the dressing and pimentos and stir until smooth.
Spoon the sauce over the chicken and serve immediately.
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