Blueberry Pancakes

By RoketJSquerl

Ingredients

• 2/3 Cup Flour, All-purpose
• 1/3 Cup Whole Wheat Flour
• 1/2 Teaspoon Baking Soda
• 3/4 Teaspoon Baking Powder
• 2 Tablespoons Sugar
• 1/2 Teaspoon Salt
• 1 Cup Buttermilk
• 2 Tablespoons Vegetable Oil
• 1 Egg, lightly beaten
• 1 Cup Blueberries, thawed and

Details

Servings 4

Preparation

Step 1

Sift first 6 ingredients together in a large bowl. Combine next 3 ingredients in another bowl. Stir buttermilk mixture into dry ingredients until just combined. Do not overmix.

Heat a heavy nonstick skillet or griddle over medium high heat to 375?F. When hot, lightly brush surface with oil. Add about 1/3 cup of batter per pancake to skillet. Sprinkle a few blueberries over each round of pancake batter and cook 2-3 minutes, or until small holes appear in batter and bottom is browned. Turn cakes and cook about 1 minute or until browned.

Repeat process until all pancakes are cooked. Serve immediately with desired toppings or keep warm in a 200F oven until ready to serve.