Pizza Carbonara

By Judycakes

Ingredients

• 1 tube (10 ounces) refrigerated pizza crust
• 1/3 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1/8 teaspoon white pepper
• 1 cup milk
• 1/4 teaspoon chicken bouillon granules
• 1/4 cup grated Parmesan cheese
• 1/2 pound sliced bacon, cooked and crumbled
• 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
• 3 green onions, thinly sliced

Preparation

Step 1

Unroll pizza crust. Press onto a greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 425° for 7-10 minutes or until lightly browned. Meanwhile, in a saucepan , saute onion and garlic in butter until tender. Stir in flour and pepper until blended. Gradually add milk and bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in Parmesan cheese. Spread over hot crust. Sprinkle with bacon, Monterey Jack cheese and green onions. Bake at 425° for 8-12 minutes or until cheese is melted. Let stand for 5 minutes before
cutting.