Cream Cheese Cupcakes

By keledru

Ingredients

• 3 (8 ounce) packages cream cheese
• 1 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 5 eggs
• 3 1/2 cups apple pie filling
• Reviews suggest more sugar, pinch of cinnamin. Could use graham cracker crumbs in bottom with small pat of butter on top then add cream cheese mixture.

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.

In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.

Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.

When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.