Snickerdoodles

By ldelmas

Yield: 24 cookies

Ingredients

• Ingredients
• 1 1/4 cups (156 g) all-purpose flour
• 1/2 cup (60 g) whole wheat flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup (126 g) butter spread
• 1 cup (200 g) plus 2 tablespoons (25 g) granulated sugar, divided use
• 1/4 cup (60 ml) egg substitute or 1 egg
• 1/2 teaspoon vanilla extract
• 1 teaspoon ground cinnamon

Preparation

Step 1

1. Preheat oven to 350°F (180°C). Spray cookie sheet with cooking spray.
2. In a separate bowl, whisk together the flours, baking soda, and baking powder. Set aside.
3. Place butter spread, 1 cup (200 g) sugar, eggs, and vanilla into the Vitamix container and secure lid.
4. Select Variable 1.
5. Turn machine on and slowly increase the speed to Variable 3 or 4.
6. Blend for 30 seconds (with tamper as needed) until creamed. Empty mixture from the container into the dry ingredients and mix together.
7. Chill dough for 1 hour.
8. Combine 2 tablespoons (25 g) sugar and cinnamon. Shape dough into balls. Roll in cinnamon/sugar mixture. Place on cookie sheet.
9. Bake for 10 minutes. Cool.

If dough is still sticky after chilling for 1 hour, chill an extra 1/2 hour