Texan Short Ribs

By rickfanciullo

Beef short ribs

Ingredients

• 3 lbs beef short ribs
• 2 tsp black pepper
• 1 1/4 tsp salt
• 3/4 cup ketchup
• 1/2 cup molasses
• 3-4 tbsp canned, sliced jalapeno peppers, drained
• 2 tsp bottled minced garlic
• 1 tsp dry mustard

Details

Servings 4

Preparation

Step 1

Cut ribs into serving size pieces

Mix black pepper and salt in bowl and rub onto ribs

In a small sauce pan, stir together ketchup, molasses, jalapeno peppers, garlic and mustard. Stir over low heat for 10 minutes

Coat grill rack with non-stick spray. Heat rack to medium indirect heat.

Place meat on grill rack, cover and grill for 1 - 1.5 hours or until ribs are tender

about 10 minutes prior to ribs being done, brush generously with sauce and grill for 10 minutes or until ribs are glazed in nature.