Shepherd's Pie

By tschnet1

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Ingredients

1 1/2 lbs lean ground beef

Details

Servings 1
Adapted from 12tomatoes.com

Preparation

Step 1

Preheat the oven to 400F

Peel and quarter the potatoes. Boil in lightly salted water for about 20 minutes (or until tender).

Add the ground beef and saute until well browned.

Add salt and pepper to taste with Worcestershire sauce, beef broth, thyme, rosemary, and cornstarch.

Cook uncovered over low heat for 10 minutes, stirring occasionally to make sure it's well mixed.

Place beef and vegetable mixture in the bottom of a baking dish. Distribute the mashed potatoes on top. Feel free to use a fork to make interesting patterns in the mashed potatoes.