Orange Scented Green Beans

By DigitalChef

Ingredients

• 1 orange, peeled
• 2 pounds fresh green beans, trimmed (or thawed frozen green beans)
• 2 tablespoons butter
• Salt

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Fill a pan with 2 inches water and bring to a boil. Add orange peel and beans. Cook 5 to 6 minutes, beans should remain bright green with a snap to them. Drain beans and return to pan. Remove peel. Toss with butter and salt then transfer to a serving dish.