ENCHILADA CASSEROLE
By 1Jana
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Ingredients
- 1 lb hamburger browned
- 1 med onion diced
- 1/4 c celery
- 2 T gr pepper
- 1 can enchilada sauce
- 1 can chopped gr chiles (sm can)
- 1 t chile powder
- 1 can cr mush soup
- 1 can cr chick soup
- 1 can evap milk
- 1 1/2 lb cheese grated
- 1 doz corn tort quartered
Details
Preparation
Step 1
Brown together, hamburger, onion, celery, gr pepper.
Simmer sauce, gr chile, chile powder, soups and milk
Layer tort, sauce, cheese.
Bake 350* 40 min allow to set 10 min
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