Lasagna Bake

By LadyJ1114

Ingredients

• 9 lasagna noodles, cooked*
• 2 1/2 cups Alfredo sauce
• 2 cups cooked, shredded chicken
• oregano or basil
• garlic salt
• 3 cups shredded Mozzarella or cheese of your choice

Preparation

Step 1

*Drain and rinse the noodles with cold water to prevent them from sticking. Lay out each noodle individually and blot dry with a paper towel.

Preheat oven to 350 degrees. Spray and 8x8" pan with non-stick spray.

Pour 1/2 cup Alfredo sauce or just enough to cover bottom of the pan.

Spread about 2 tablespoons Alfredo sauce over each noodle. Sprinkle with oregano or basil and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approximately 3 tablespoons cheese. To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle a little to prevent squishing out the inside ingredients while rolling.

Place the roll-ups in the pan, one by one, seam-side down so they don't unroll. Once they are all in the pan, pour remainng Alfredo sauce over the top. Top with remaining cheese.

Bake at 350 degrees for about 30 minutes or until the cheese is completely melted on top. You can broil the last 5 minutes to make the cheese toasty on top.