Pasta Primavera

By JAmero4702

Ingredients

• 6 oz packaged Linguine or Fettuccine
• 3 Tbs margarine or butter
• 2 Cups Broccoli florets
• 1 Cup bias-sliced carrots
• 1 medium onion, cut into thin wedges
• 1 clove garlic, minced
• 1 Cup fresh or frozen pea pods
• 1/2 Cup cashews or almonds
• 1/4 Cup white wine
• 1 tsp dried thyme, crushed
• 1/4 tsp pepper
• 1/4 Cup grated parmesan cheese

Preparation

Step 1

Cook Pasta according to package directions. Drain well. Meanwhile, in a large skillet melt 2 Tbs of margarine or butter. Stir in broccoli, carrots, onion and garlic. Cook and stir over medium high heat about 3 minutes or until broccoli is crisp tender. Stir in pea pods. Cook 2 minutes more. Stir in cooked linguine or fettuccine, remaining margarine or butter, the cashews or almonds, wine, thyme and pepper. Cover and cook 2 minutes more. Transfer to a warm plate. Sprinkle with parmesan cheese.