Slow-Cooked Pork and Beans

By melissawelch

Ingredients

• 1 boneless whole pork loin roast (3 pounds)
• 1 medium onion, sliced
• 3 cans (15 ounces each) pork and beans
• 1-1/2 cups barbecue sauce
• 1/4 cup packed brown sugar
• 1 teaspoon garlic powder

Preparation

Step 1

Cut roast in half; place in a 5-qt. slow cooker. Top with onion. Combine the beans, barbecue sauce, brown sugar and garlic powder; pour over meat. Cover and cook on low for 6 hours or until meat is tender.
Remove roast; shred with two forks. Return meat to slow cooker; heat through. Yield: 12 servings.