Frozen Berry Yogurt

By kelsbe

Ingredients

• 1 1/4 C sugar
• 1 C water
• 3 C fresh raspberries, blackberries, & or strawberries
• 3 8-oz containers vanilla yogurt
• 1 t vanilla
• fresh melon or other fruit, cut into thin slices ( optional)

Details

Servings 6

Preparation

Step 1

In a medium saucepan combine sugar & water.
Cook & stir over high heat until mixture comes to a boil & sugar dissolves.
Remove from heat; cool.
In a blender container combine half the sugar mixture & berries; cover & blend until almost smooth.
Pour into a fine mesh sieve set over a bowl.
Repeat with remaining sugar mixture & berries.
Press berry mixture through sieve; discard seeds.
Transfer berry mixture to a large mixing bowl.
Stir in yogurt & vanilla; mix until well combined.
Cover & chill several hours or overnight.
Freeze mixture in a 2 qt icecream freezer according to manufacturer's directions.
Ripen 4 hrs.
Cut melon or other fruit into long, thin ribbons with a vegetable peeler, if desired.
Serve with scoops of frozen yogurt.