Slow Cooker Fajitas

By melissawelch

Ingredients

• Directions:
• 1 each medium green, sweet red and yellow pepper, cut into 1/2-inch strips
• 1 sweet onion, cut into 1/2-inch strips
• 2 pounds boneless beef sirloin steaks, cut into thin strips
• 3/4 cup water
• 2 tablespoons red wine vinegar
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 8 flour tortillas (8 inches), warmed
• 1/2 cup salsa
• 1/2 cup shredded reduced-fat cheddar cheese
• 8 teaspoons minced fresh cilantro

Preparation

Step 1

Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine the water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low for 8-9 hours or until tender.
Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with 1 tablespoon salsa, 1 tablespoon cheese and 1 teaspoon cilantro; roll up. Yield: 8 servings.