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Ingredients
- 6 c flour
- 3 c sugar
- 1 lb butter
- 10 eggs, beaten
- 1 tsp cinnamon
- grind rind of 1 lemon
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Melt butter, add sugar beat until fluffy. Add the eggs, flour, cinnamon, and lemon rind.
Drop by spoonsful on a pizzelle iron. Bake until quits steaming. Lay on a rack to cool.
One batch takes about 1 hour.
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