Red-Skinned Potato Salad with Dijon Dressing

By dizzybetts

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Red-Skinned Potato Salad with Dijon Dressing

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Ingredients

1/3 cup KRAFT Real Mayo Mayonnaise or Light Mayo Reduced Fat Mayonnaise
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. GREY POUPON Dijon Mustard
2 lb. small red potatoes, quartered, cooked
1 large tomato, seeded, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. green onion slices

Details

Servings 8
Preparation time 20mins
Cooking time 80mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX mayo, sour cream and mustard in large bowl.

ADD potatoes, tomato, bacon and onion; mix lightly. Cover.

REFRIGERATE at least 1 hour before serving.