Southwestern Salsa

By JJCR

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Ingredients

2 (10 oz.) cans diced tomatoes with green chilies
2 (14.5 oz.) cans diced tomatoes
6 Roma tomatoes, diced
1 large onion, diced
2 bunches green onions, chopped
2 bunches fresh cilantro, chopped
2 tsp. ground cumin
salt
pepper

Details

Preparation

Step 1

Combine tomatoes, onions, cilantro and cumin in a large bowl. Season to taste with salt and pepper. Cover and Refrigerate until ready to serve.
Serve with tortilla chips or tex-mex food.

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