Sesame Shrimp and Noodles

By linda282

Ingredients

• Coarse salt and ground pepper
• 2 ounces thin spaghetti
• 2 tablespoons orange marmalade
• 1 tablespoon soy sauce
• 1 tablespoon toasted sesame oil
• ½ teaspoon red-wine vinegar
• ¼ teaspoon ground ginger
• 6 ounces medium shrimp
• 1 small yellow bell pepper, cut into 1/4-inch strips
• 2 scallions, thinly sliced

Preparation

Step 1

1. In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.

2. Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.

3. Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.