Sweet, Creamy Coleslaw

By barbaran

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Ingredients

• 1 head green cabbage
• 2 -4 carrots
• 1 cup mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons sugar

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Shred cabbage and carrots into a bowl.

2 Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.

3 Pour over shredded vegetables and stir to coat.

4 Chill.

5 Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.