Sour Cream 'N Dill Chicken

By Judycakes

Ingredients

• 8 to 10 chicken pieces, skinned
• Pepper to taste
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 envelope dry onion soup mix
• 1 cup (8 ounces) sour cream
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped or 1 teaspoon dill weed
• 1 can (4 ounces) sliced
• mushrooms, drained
• Paprika
• Cooked wide egg noodles, optional

Preparation

Step 1

Place chicken in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken. Sprinkle w1th paprika, Bake, uncovered at 350° for 1 hour or until chicken is tender. Serve over egg noodles if desired.