CRUNCHY FLAXSEED PEANUT BUTTER

Photo by Judi B.
Adapted from coffeeandquinoa.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

cup

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

servings

Adapted from coffeeandquinoa.com

Ingredients

  • INGREDIENTS

  • 5

    cups roasted unsalted peanuts, divided

  • 2

    Tbsp molasses

  • 1 to 1.5

    tsp kosher salt

  • 3

    Tbsp flaxseeds

Directions

INSTRUCTIONS Add 4 cups of peanuts to the bowl of a food processor or high speed blender. Process until smooth, stopping to scrape down the sides of the bowl as necessary. Add molasses and 1 tsp salt and process until smooth again. Taste and adjust as necessary. I recommend adding no more than 1/4 tsp salt at a time after this! Add flax and remaining 1 cup peanuts. Pulse to combine. Store in an airtight container at room temperature or in the fridge. Enjoy!

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