Bread and Butter Pudding

Warm bread pudding made with whole wheat bread and fruit.

Bread and Butter Pudding
Bread and Butter Pudding

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

8

servings

Ingredients

  • 1 each

    butter flavored cooking spray

  • 8

    piece sliced whole wheat bread

  • 1 1/2

    tbsp Butter, unsalted

  • 1/3 each

    dried apricots

  • 2

    tbsp brandy

  • 1 each

    large apples

  • 1/4

    cup Raisins, golden, seedless

  • 1

    tbsp sugar

  • 1

    tsp ground cinnamon

  • 3/4

    cup liquid egg substitute

  • 2 1/4

    cup lowfat milk

Directions

1. Preheat oven to 350 degrees F. Soak apricots in 2 tablespoons brandy for 5 minutes 2. Lightly mist a 2-quart casserole dish with cooking spray. 3. Trim and discard the crusts off each bread slice. Thinly butter each slice and cut into quarters. Set aside. Drain apricots. 4. In a bowl, mix the soaked apricots, apple, and raisins. Place half of the fruit combination into the prepared dish. 5. Mix the sugar and cinnamon, sprinkling 1/3 of the mixture on top of the fruit. 6. Cover with half of the bread quarters, the remaining fruit mixture and another 1/3 of the sugar mixture. Arrange the remaining bread quarters on top, buttered side up. 7. Whisk together the egg substitute and milk. Pour over the bread. Sprinkle with remaining 1/3 of the sugar mixture. 8. Bake for 35 to 40 minutes, until a tester inserted in the center comes out clean. Allow to cool in the dish for at least 10 minutes before spooning into dessert bowls. Nutrition Facts Amount Per Serving Calories 163.3 Total Carbs 24.5 g Dietary Fiber 3.0 g Sugars 12.6 g Total Fat 3.8 g Saturated Fat 2.0 g Unsaturated Fat 0.2 g Potassium 100.8 mg Protein 6.4 g Sodium 170.4 mg Dietary Exchanges 1/2 Fat , 1 Fruits , 1/2 Milk , 1 Starch , 1/2 Lean Meat See the Detailed Nutritional Analysis Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe. Powered by ESHA

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