Fabulous Cakes Ultimate Chocolate Cake

By carvalhohm

Ingredients

• 2 cups (250 g) cake flour
• 1 tsp. (6 g) salt
• 2 tsp. (10 g) baking soda
• 1 tsp. (5 g) baking powder
• 3/4 cup (69 g) unsweetened cocoa
• 2 cups (400 g) sugar
• 3/4 cup (180 ml) vegetable oil
• 1 cup(240 ml) hot coffee
• 1 cup (240 ml) milk
• 2 large eggs
• 1 tsp. (4 g) vanilla

Details

Adapted from make-fabulous-cakes.com

Preparation

Step 1

Preheat oven to 350°; and line 2 x 9" round cake pans with parchment or wax circles.

Sift together flour, salt, baking soda, baking powder, cocoa and sugar in large mixing bowl.

Chocolate Cake:

Add hot coffee, oil and milk and mix it for about 2 minutes.
making chocolate cake.

Scrape down sides of bowl and add eggs and vanilla. Beat for 2 more minutes. This chocolate cake recipe has very liquid batter.

Pour batter in prepared cake pans and bake for approx. 30 minutes. The cake is ready when an inserted wooden skewer or cake tester comes out clean or when cake springs back when lightly pressed with finger.

Let cake cool in pans for about 10 minutes. Loosen sides with knife or metal spatula and invert to metal rack. Invert again to another rack to prevent cake from splitting.